February Resolutions
On the first of the year, I realized quite immediately that I wasn’t really up for any sort of resolution. I knew in my head what I would like to do (eat better and work out more often, not very …...
View ArticleMeatless Monday: Classic Quinoa
When I was a kid, two of my favorite foods were mac’ and cheese (yes, the kind from the blue box with the powder packet) and baked potatoes loaded with sour cream, cheddar cheese and Bac-O’s (yes, the...
View ArticleMeatless Monday: Red Curry Coconut
A few years ago, I ordered a red curry noodle dish at a Thai restaurant in (of all places) Telluride, CO and I’ve been mildly obsessed ever since. I haven’t had much luck finding a dish anywhere else...
View ArticleMeatless Monday: Stuffed Peppers
Just the other day, for the first time since last summer, I made this recipe for Cauliflower and Kale Stuffed Bell Peppers. I failed to take a single photo (my bad!) but it’s still worth highlighting...
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Meatless Monday: Family-Friendly Mac’ and Beans
We all know that mac’ and cheese ranks up there as one of the most-universally kid-friendly favorite foods of all time. I mean, what’s not to love about creamy, cheesy pasta? Well, what if I told you...
View ArticleMeatless Monday: Simple Stir-Fry
Tofu isn’t necessarily my go-to ingredient when I want to eat healthy. In fact, it’s just NOT a go-to dish for me anytime. But then I remember that when I cook it properly, I actually do like it. There...
View ArticleMeatless Monday: Soup for All Seasons
I’ve been cooking up a storm lately and I’ve been pulling out recipes from the archives to utilize different ingredients. Let me tell you. I find it so fun to revisit recipes that I haven’t cooked in...
View ArticleMeatless Monday: Cinco de Mayo Style
It’s no secret that I love Mexican food. Usually, I rave about the crunchy, salty, cheesy textures and flavors, but another thing I love so much is that it’s extremely vegetarian friendly. I’m not...
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Meatless Monday: My Favorite!
One of my most favorite recipes of all time is this Goat Cheese Alfredo Pasta with Asparagus, and now is the perfect time of year to indulge as asparagus should be sprouting up all over as I type!...
View ArticleRed Pepper Pesto-Alfredo Pasta
I had an odd craving today – for roasted red peppers. These aren’t a usual craving for me, but I happened to have some on hand so I didn’t fight it. Instead, I whipped up a delightfully delicious...
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